Search Results - "Preference Ranking."

Development of fruit-flavored nipa (Nypa fruticans Wurmb.) alcoholic drinks by Flores, Noeme D.

Substitution of all-purpose flour with sago (Metroxylon sagu Rottb.) flour in commercial shrimp cracker processing by Contreras-Aparente, Rhea Ann

Utilization of sago (Metroxylon sagu Rottb.) flour as the major ingredient in processing pre-baked pie crust by Balaba, Rocky Jay Badilla

Comparative evaluation of dewatering systems in Philippine mines a multi-criteria analysis framework incorporating hydrological, operational, and economic factors by Aguilana, Rafael Ryan B., Bulut, Elias Raphael S., Lim, Nestor T. Jr

Abstract

Utilization of lemon grass (Andropogon citratus) for the production of bottled iced tea by Oguis, Webster A.

Preservation of Makapuno (cocos nucifera L.) through trehalose drying technology by Sartagoda, Kristel June D.

Utilization of Malunggay (Moringa oleifera) seeds in the production of Malunggay energy bar by Borreros, Joseph Cruz

Substitution of banana (Musa acuminata L. ev cavendishii) flour for the production of cake-like muffins by Gaviola, Gilly Marie B.

Production of cold "Kinutil" (Philippine eggnog) using carabao's milk from the Philippine Carabao Center and nipa (Nypa fruticans Wurmb.) Vodka by Pascual, Mitchel Olive M.

Utilization of banana (Musa acuminata L, cv cavendishii) flour in the development of high-fiber soft taco shells by Pomarin, Mary Grace T.