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The effect of lemongrass (Cymbopogon citratum Staph) on the characteristics and rancidity of chicken patty at ambient and chilled conditions
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Rendon, Marie Claire P.
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Modification of the chicken patty with bamboo (Dendrocalamus latiflorus) shoot powder
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Arce, Ana Franchesca Quibod
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Characterization and utilization of saba banana (Musa sp.) blossom powder in cracker
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Castillano, Seina Laxinto
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Improvement of nutritional value of polvorone using squash (Cucurbita maxima) powder
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Dionson, April Rose Sanico
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Fabrication and qualification of a 3D-printed laboratory-scale sigma blade mixer
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Mangalus, Leroi Christian G.
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