Sweet potato chips and flakes by Rosal, Mildred A.

Development of frozen french fries by Madulid, Angelita A.

Processing of flour from sweet potato (Ipomoea batatas, Linn. Var. Batanes) by Lizada, Ma. Luz C.

Functional properties of sweet potato flour by Rubiano, Anabell M.

Frying sweet potatoes and bananas (saba) in hiller oil its effect on the oil and the fried products by Yuson, Sonia S.

Optimization of cabinet drying parameters for purple sweet potato leaf (Ipomoea batatas L.) powder using response surface methodology by Caguiat, Deane Raphaelle D.

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Go! by Bravo, Becky

Sweet potato processing plant [Bicol Region] pre-investment study.

Processing of sweet potato (Ipomoea Batatas var Bnas) into flour for bread making. by Cajilig, Ma. Madeline R.

The effect of alum and soaking time on the quality of minimally processed potato (Solanum tuberosum) by Alis, Realm Rufin