Showing 271 - 276 results of 276 for search '"Pork."', query time: 0.02s Refine Results
  1. 271

    Comparative study on the quality attributes of commercially dried pork tapa by Samonte, Alma Theresa Maputol

    Thesis

    Comparative study on the quality attributes of commercially dried pork tapa
  2. 272

    Quality assessment of fresh pork sausages(chorizo) produced in Iloilo City by Yazon,Frisian C.

    Thesis

    Quality assessment of fresh pork sausages(chorizo) produced in Iloilo City
  3. 273

    Assessment of the microbiological and chemical safety of street-vended grilled pork from selected sources in Iloilo City by Otico, Angeline Marie Estañol

    Thesis

    Assessment of the microbiological and chemical safety of street-vended grilled pork from selected sources in Iloilo City
  4. 274

    Quality characteristics of selected skinless pork chorizo in Miagao, Iloilo by Mondeja, Melanie N.

    Thesis

    Quality characteristics of selected skinless pork chorizo in Miagao, Iloilo
  5. 275

    Effects of freezing and microwaving conditions on the pH, total plate count, and acceptability of chicken-pork adobo by Cava, Fatima Ria I.

    Thesis

    Effects of freezing and microwaving conditions on the pH, total plate count, and acceptability of chicken-pork adobo
  6. 276

    Characterization of garlic (Allium sativum) - cured pork by Navarro, Razoland Baroña

    Thesis

    Characterization of garlic (Allium sativum) - cured pork

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