Showing 241 - 250 results of 276 for search '"Pork."', query time: 0.02s Refine Results
  1. 241

    A survey of the sanitary quality of the La Loma Lechon by Victoria, Yvonne R.

    Thesis

    A survey of the sanitary quality of the La Loma Lechon
  2. 242

    Freeze-thaw stability study of skinless pork longanisa with carrageenan by Dela Cruz, Cheryl Anne A.

    Thesis

    Freeze-thaw stability study of skinless pork longanisa with carrageenan
  3. 243

    Development of frozen pork adobo in microwave-safe packaging by Sison, Annabelle Manzano

    Thesis

    Development of frozen pork adobo in microwave-safe packaging
  4. 244

    Development of a quality control manual for pork nuggets by Tabun, Aileen Pamplona

    Thesis

    Development of a quality control manual for pork nuggets
  5. 245

    Improvement and standardization of a low-cost and nutritious skinless pork longanisa by Valdez, Maria Isabel C.

    Thesis

    Improvement and standardization of a low-cost and nutritious skinless pork longanisa
  6. 246

    Effects of freezing and frozen storage on the quality of cured pork shoulders by Fabian, Evangeline F.

    Book

    Effects of freezing and frozen storage on the quality of cured pork shoulders
  7. 247

    Stability of thiamine in roast pork in liver sauce (Paksiw na lechon) during processing and storage ; Estrella F. Alabstro, adviser. by Martinez, Lydia Orbeta

    Book

    Stability of thiamine in roast pork in liver sauce (Paksiw na lechon) during processing and storage ; Estrella F. Alabstro, adviser.
  8. 248

    Nitrite levels in Philippine Sweet Bacon (tocino) sold in Metro Manila by Parra, Adrianne Fritz D.

    Thesis

    Nitrite levels in Philippine Sweet Bacon (tocino) sold in Metro Manila
  9. 249

    Cornstarch, all-purpose flour and non-fat dry milk as binders in pork adobo spread by Acacio, Yolanda B

    Thesis

    Cornstarch, all-purpose flour and non-fat dry milk as binders in pork adobo spread
  10. 250

    Development of low salt embotido by Maneja, Lady Anne

    Thesis

    Development of low salt embotido

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