Showing 1 - 4 results of 4 for search '"Pork adobo."', query time: 0.01s Refine Results
  1. 1

    Development of frozen pork adobo in microwave-safe packaging by Sison, Annabelle Manzano

    Thesis

    Development of frozen pork adobo in microwave-safe packaging
  2. 2

    Cornstarch, all-purpose flour and non-fat dry milk as binders in pork adobo spread by Acacio, Yolanda B

    Thesis

    Cornstarch, all-purpose flour and non-fat dry milk as binders in pork adobo spread
  3. 3

    Development of pork adobo jerky by Landicho, Lilac G.

    Thesis

    Development of pork adobo jerky
  4. 4

    Effects of freezing and microwaving conditions on the pH, total plate count, and acceptability of chicken-pork adobo by Cava, Fatima Ria I.

    Thesis

    Effects of freezing and microwaving conditions on the pH, total plate count, and acceptability of chicken-pork adobo

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