Physicochemical and Textural Properties of Pomelo (Citrus maxima Merr. cv. Kao Nam Pueng) Fruit at Preharvest, Postharvest and During the Commercial Harvest Period by Sirisomboon, Panmanas

Development of fruit-flavored nipa (Nypa fruticans Wurmb.) alcoholic drinks by Flores, Noeme D.

Pomelo another winning Davao fruit

Promotion of gastrointestinal motility by pomelo (Citrus maxima) rind methanolic extract in white mice (Mus musculus). by Gigawin, David Solo

From banking pomelo planting

Optimization of process parameters for pectin extraction using pomelo (Citrus grandis) peel by Chua, Jubilee Joy V.

Also available in UP Diliman Digital Archives

Isolation of some flavonone glycosides from Citrus grandis (Linne) Osbeck by Bruce, Brenda E.

Isolation of naringin and hesperidin from Suha (C. grandis) by Castro, Bernadette Hyacinth M.

Preliminary phytochemical investigation on the steam-distilled oil of Tangelo (Citrus paradisi Macf x Citrus reticulata Blanco by Ramirez, Lina P.

Citrus grandis (L.) Osbeck (Fam. Rutaceae) peels as biosorbent for chromium-contaminated water by Caballes, Anna Karmina de Guzman