Food safety compliance among food handlers of home-based micro food businesses in Quezon City by Alaba, Jaimie B., Dimasuay, Carla Andrea G.

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Protocol development for prevention and control of COVID-19 disease transmission in communion wafer (hostia) production by Abella, Patricia Victoria A.

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Utilization of bubble-type setting to control transmissibility of COVID-19 virus in microscale production of emulsified sausages by Purisima, Junnarose M.

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Adherence to DOH and WHO face mask guidelines of selected non-medical workers in selected health facility by Reyes, Bianca Antoinette R.

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Family engagement, COVID-19 risk perception, and commuting safety practices of selected communities in the family by Aguinaldo, Agape Samantha L.

Implementing public policy an introduction to the study of operational governance by Hill, Michael J. (Michael James) 1937-, Hupe, Peter

Social work law, ethics and policy by Sabbagh, Muna, Korgaonkar, Gill

Bridge stories on research and development.

Contemporary development issues in the Philippines lessons from JDS fellows by Ya-on, Nunez Sheena Joy, Halcon. Neil Angelo Canlas, Del Rosario, Janice Cudiamat, Cabutaje, Eric Millan, Dabon, Maria Gracia Carpiso, Carlos, Jean Clarisse Tabeta, Quibot, Osric Primo Bern Arbon, Fajardo, Panganiban Arce

Consumption pattern of Pantawid Pamilyang Pilipino Program household beneficiaries an analysis on buying behavior and the role of social protection programs among 4Ps in Poblacion,... by Garin, Stefhanie Julioso, Soriano, Sergio Jose