Comparing the efficacy of bacteriophages and antibiotics in treating salmonella enterica serovar typhimurium on streptomycin-pretreated mice by Acebes, Ronniel Alfred N., Cuento, Meryl Grace R., Serna, Adelyn Gale S., Gutierrez, Tracey Antaeus D., Papa, Donna May D.

Distribution of Causative Organisms of Diarrhetic shellfish poisoning (DSP) and their toxin levels in Panay Island by Marasigan, Arnulfo N.

Ciguatera fish poisoning: threat to tropical reef fisheries. by Marasigan, Arnulfo N.

A study of some organisms of public health significance from fish and fishery products. by Appleman, M.D

Occurence of food poisoning due to ingestion of Grapsid crab Metopograpsus latifrons (White) in the Philippines. by Asakawa, Manabu

Phytochemical screening and antimicrobial assessment of crude batuan (Garcinia binucao) fruit extract against histamine-forming bacteria (Proteus mirabilis) in yellowfin tuna (Thun... by Flores, Kimberly May

Food poisoning problems of frozen seafoods. by Liston, J.

Risk profile of paralytic shellfish toxin (PST) in the consumption of mussels (Perna viridis) and oysters (Magallana bilineata) by the Filipino population by Abay, Beatriz Florence S.

Available for University of the Philippines Diliman via Digital Archives. Click here to access.