Medical jurisprudence the practice of medicine and the law by Solis, Pedro S.

Hazardous and toxic materials safe handling and disposal

Table of Contents

Food poisoning and food hygiene by Hobbs, Betty Constance

Principles for the safety assessment of food additives and contaminants in food

Naturally occuring carcinogens of plant origin toxicology, pathology and biochemistry

Toxicological aspects of food

Handbook of poisoning prevention, diagnosis & treatment by Dreisbach, Robert H. (Robert Hastings) 1916-

A practical guide to edible & useful plants including recipes, harmful plants, natural dyes & textile fibers by Tull, Delena 1950-

Food borne diseases

Hazardous substances a reference by Berger, Melvin