Essentials of botanical extraction principles and applications by Mandal, Subhash C., Mandal, Vivekananda, Das, Anup Kumar

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Cytotoxic and anthelmintic potentials of the leaf extracts of Saccharum spontaneum Linn. by Pacheco, Dixie R.

Lethality and antioxidant screening of some fractions from the dichloromethane extract of the leaves of "Baluno", Mangifera caesia by Lavilla, Charlie A. Jr

The antioxidant property, antimicrobial activity, and toxicity of the fractions from the ethanol extract of Leea aculeata Blume ("Mali-mali") leaves by Escobia, Ahmer Glenn M.

The bioactivity profile of Ixora chinensis ("santan-tsina") leaves toxicity, antioxidant and antimicrobial activities by Uy, Mylene M.

Phytochemical screening and antioxidant properties of the crude extracts of pukpuklo (Codium repens), bal-balulang (Hydroclathrus clathratus) and gamet (Porphyra suborbiculata) by Ramil, Rhian Jaymar D.

Bacteriostatic activities of garlic bulb, lemon peel and orange peel extracts against foodborne microorganisms in spaghetti meat sauce by Dela Rosa, Marie Jo J.

Emerging trends in dietary components for preventing and combating disease

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Emerging trends in dietary components for preventing and combating disease

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