A mostrar 31 - 35 resultados de 35 para a pesquisa '"Pili nut"', tempo de pesquisa: 0.02seg Refinar resultados
  1. 31

    Shelf-life studies on blanched, dried pili nut Por Piedad, Fay Ventura

    Thesis

    Shelf-life studies on blanched, dried pili nut
  2. 32

    Comparison of storage characteristics of ripe shelled pili (Canarium ovatum) kernels dried to three levels of moisture Por Villamor, Cynthia A.

    Thesis

    Comparison of storage characteristics of ripe shelled pili (Canarium ovatum) kernels dried to three levels of moisture
  3. 33

    Development of pili nut (Canarium ovatum) milk Por Viviezca, Linda Cassandra R.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Thesis

    Development of pili nut (Canarium ovatum) milk
  4. 34

    Development of a high-value food product from pili pulp (Canarium ovatum) as a raw material for lacto-fermented pili Por Gile, Trina Joy E.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Thesis

    Development of a high-value food product from pili pulp (Canarium ovatum) as a raw material for lacto-fermented pili
  5. 35

    Characterization of defatted pili (Canarium ovatum Engl.) pulp flour Por Acompañado, Mary Julienne R.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access.
    Thesis

    Characterization of defatted pili (Canarium ovatum Engl.) pulp flour

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