Search Results - "Pigeon pea."

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  1. 1

    Effect of stabilizers on sensory physicochemical properties of pigeon pea (Cajanus cajan) milk. by Gesulga, Kayla Marie E.

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  2. 2

    Pigeon pea by Larrosa, Zenaida M.

    Published 1986
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  3. 3

    Pigeon pea a super crop for dryland agriculture IN Agritalk [column]

    Published in Philippine Panorama (2008)
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  4. 4

    An annotated bibliography of pigeonpea, 1900-1977 by Dahiya, B. S.

    Published 1980
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  5. 5

    Isolation, purification and characterization of urease from pigeon pea (Cajanus cajan) by Yu, Gracia Fe Budoy

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  6. 6

    Nutritional potential of pigeon pea (cajanuscajan) and lima bean (phaseoluslunatus) as protein sources and their effects on weight gain of sprague-dawley rats by Catubag, Jewel Amor R., Fabi, Jillean Camille Q., Lozada, Lemuel D., Mateo, Generose Christy M., Rama, Raycha Lei Concess M.

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  7. 7

    Tempe production from Pigeon Pea (Cajanus Cajan) by Abadesco, Lilibeth

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  8. 8

    Characterization of piaya paste filling from kadios (Cajamus cajan) flour. by Debuyan, Ma. Ceres Dolloso

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  9. 9

    Physical and sensorial effect of pigeon pea (Cajanus cajan) flour to the dough and of sweet potato (ipomea batatas) flour to the filling of flatbread (PIAYA). by Borbolla, Louise Humbelina Valdez

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  10. 10

    International Workshop on Grain Legumes, January 13-16, 1975.

    Published 1975
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