खोज परिणाम - "Pigeon pea."

परिणाम को परिष्कृत करें
  1. 1

    Effect of stabilizers on sensory physicochemical properties of pigeon pea (Cajanus cajan) milk. द्वारा Gesulga, Kayla Marie E.

    थीसिस


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  2. 2

    Pigeon pea द्वारा Larrosa, Zenaida M.

    प्रकाशित 1986
    पुस्तक


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  3. 3

    Pigeon pea a super crop for dryland agriculture IN Agritalk [column]

    में प्रकाशित Philippine Panorama (2008)
    लेख


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  4. 4

    An annotated bibliography of pigeonpea, 1900-1977 द्वारा Dahiya, B. S.

    प्रकाशित 1980
    पुस्तक


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  5. 5

    Isolation, purification and characterization of urease from pigeon pea (Cajanus cajan) द्वारा Yu, Gracia Fe Budoy

    पुस्तक


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  6. 6

    Nutritional potential of pigeon pea (cajanuscajan) and lima bean (phaseoluslunatus) as protein sources and their effects on weight gain of sprague-dawley rats द्वारा Catubag, Jewel Amor R., Fabi, Jillean Camille Q., Lozada, Lemuel D., Mateo, Generose Christy M., Rama, Raycha Lei Concess M.

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  7. 7

    Tempe production from Pigeon Pea (Cajanus Cajan) द्वारा Abadesco, Lilibeth

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  8. 8

    Characterization of piaya paste filling from kadios (Cajamus cajan) flour. द्वारा Debuyan, Ma. Ceres Dolloso

    थीसिस


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  9. 9

    Physical and sensorial effect of pigeon pea (Cajanus cajan) flour to the dough and of sweet potato (ipomea batatas) flour to the filling of flatbread (PIAYA). द्वारा Borbolla, Louise Humbelina Valdez

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  10. 10

    International Workshop on Grain Legumes, January 13-16, 1975.

    प्रकाशित 1975
    पुस्तक


    कवर छवि

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