检索结果 - "Pigeon pea."

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  1. 1

    Effect of stabilizers on sensory physicochemical properties of pigeon pea (Cajanus cajan) milk. 由 Gesulga, Kayla Marie E.

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  2. 2

    Pigeon pea 由 Larrosa, Zenaida M.

    出版 1986
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  3. 3

    Pigeon pea a super crop for dryland agriculture IN Agritalk [column]

    发表在 Philippine Panorama (2008)
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  4. 4

    An annotated bibliography of pigeonpea, 1900-1977 由 Dahiya, B. S.

    出版 1980
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  5. 5

    Isolation, purification and characterization of urease from pigeon pea (Cajanus cajan) 由 Yu, Gracia Fe Budoy

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  6. 6

    Nutritional potential of pigeon pea (cajanuscajan) and lima bean (phaseoluslunatus) as protein sources and their effects on weight gain of sprague-dawley rats 由 Catubag, Jewel Amor R., Fabi, Jillean Camille Q., Lozada, Lemuel D., Mateo, Generose Christy M., Rama, Raycha Lei Concess M.

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  7. 7

    Tempe production from Pigeon Pea (Cajanus Cajan) 由 Abadesco, Lilibeth

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  8. 8

    Characterization of piaya paste filling from kadios (Cajamus cajan) flour. 由 Debuyan, Ma. Ceres Dolloso

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  9. 9

    Physical and sensorial effect of pigeon pea (Cajanus cajan) flour to the dough and of sweet potato (ipomea batatas) flour to the filling of flatbread (PIAYA). 由 Borbolla, Louise Humbelina Valdez

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  10. 10

    International Workshop on Grain Legumes, January 13-16, 1975.

    出版 1975
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