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Physical and sensorial effect of pigeon pea (Cajanus cajan) flour to the dough and of sweet potato (ipomea batatas) flour to the filling of flatbread (PIAYA).
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Borbolla, Louise Humbelina Valdez
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Effect of stabilizers on sensory physicochemical properties of pigeon pea (Cajanus cajan) milk.
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Gesulga, Kayla Marie E.
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Tempe production from Pigeon Pea (Cajanus Cajan)
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Abadesco, Lilibeth
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Pigeon Pea (Cajamus Cajan)
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Pigeon-pea
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Bullecer, Ernani R.
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Dahiya, B. S.
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Debuyan, Ma. Ceres Dolloso
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Fabi, Jillean Camille Q.
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International Workshop on Grain Legumes, International Crops Research Institute for the Semi-Arid Tropics, 1975
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Larrosa, Zenaida M.
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