Arama Sonuçları - "Pigeon pea"

Sonuçları Daraltın
  1. 1

    Effect of stabilizers on sensory physicochemical properties of pigeon pea (Cajanus cajan) milk. Yazar: Gesulga, Kayla Marie E.

    Tez


    Kapak Resmi
  2. 2

    Pigeon pea Yazar: Larrosa, Zenaida M.

    Baskı/Yayın Bilgisi 1986
    Kitap


    Kapak Resmi
  3. 3

    Pigeon pea a super crop for dryland agriculture IN Agritalk [column]

    Yayımlandı Philippine Panorama (2008)
    Makale


    Kapak Resmi
  4. 4

    An annotated bibliography of pigeonpea, 1900-1977 Yazar: Dahiya, B. S.

    Baskı/Yayın Bilgisi 1980
    Kitap


    Kapak Resmi
  5. 5

    Isolation, purification and characterization of urease from pigeon pea (Cajanus cajan) Yazar: Yu, Gracia Fe Budoy

    Kitap


    Kapak Resmi
  6. 6

    Nutritional potential of pigeon pea (cajanuscajan) and lima bean (phaseoluslunatus) as protein sources and their effects on weight gain of sprague-dawley rats Yazar: Catubag, Jewel Amor R., Fabi, Jillean Camille Q., Lozada, Lemuel D., Mateo, Generose Christy M., Rama, Raycha Lei Concess M.

    Tez


    Kapak Resmi
  7. 7

    Tempe production from Pigeon Pea (Cajanus Cajan) Yazar: Abadesco, Lilibeth

    Tez


    Kapak Resmi
  8. 8

    Characterization of piaya paste filling from kadios (Cajamus cajan) flour. Yazar: Debuyan, Ma. Ceres Dolloso

    Tez


    Kapak Resmi
  9. 9

    Physical and sensorial effect of pigeon pea (Cajanus cajan) flour to the dough and of sweet potato (ipomea batatas) flour to the filling of flatbread (PIAYA). Yazar: Borbolla, Louise Humbelina Valdez

    Tez


    Kapak Resmi
  10. 10

    International Workshop on Grain Legumes, January 13-16, 1975.

    Baskı/Yayın Bilgisi 1975
    Kitap


    Kapak Resmi

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