Phytochemical Content and Antioxidant Capacities of Hydrophilic Extracts of Vegetables Commonly Consumed In the Philippines by Manaois, Rosaly V., Zapater, John Edward I., Morales, Amelia V.

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Response surface methodology guided optimization of the extraction of natural phenolics from mango (Mangifera indica Linn) branches by Sapin, Arsenia B., Perez, Rodney H., Tambalo, Arra Gaylon, Alaon, Maria Katrina N.

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Advances in plant phenolics from chemistry to human health

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Laccase activity of phenol-contaminated sediments in Meycauayan River by Astrero,Maria Fatima T., Mallari, Laurence Anthony N., Martin, King Dave G.

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Antimicrobial activity, antioxidant properties and total phenol content of the halophyte (Sesuvium sp.) extract against vibrio species by Baldove, Ella Marie Kristine Bacaoco

Identification of flavonoids and phenolic compounds in propolis from stingless bee (tetragonula biroi friese) nests and extracts from five tree sources using tandem liquid chromato... by Alvarez, Paul Lloydson J.

A Phenolic ester from aglaia loheri blanco leaves is a potential anticancer agent by Dapat, Else G.

Studies on the micrcopropagation of Nepenthes truncata MACF. by Doromal Enrico Raphael P.

Sucrose hydrolysis and phenolics production by daucus carota entrapped in hollow fiber reactors by Jose, Wilfredo I.

Toxicological profile for phenol (draft)