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Antioxidant property, total phenolics, manganese and iron content of humic acid obtained from Sta. barbara, Iloilo artesan well water od Baltazar, Lenmark Anthony M.
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42
Antioxidative properties of the fruits of selected tomato (Lycopersicon esculentum Mill.) varieties od Baltazar, Gleza Wae
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Comparison of protein quality of three seaweed species (Sargasum polycystum, Sargasusum oligocystum and Ulva pertusa) from Panay and Guimaras Island, Philippines for potential use... od Arnaiz, Regina Marielle T.
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