Phenolic compounds in foods and natural health products

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Flavonoids and other polyphenols

Available for University of the Philippines System via Science Direct. Also available remotely thru Open Athens:

Food phenolics sources, chemistry, effects, applications Tekijä Shahidi, Fereidoon 1951-

Phenolic compounds in food and their effects on health

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Phenolic compounds in food and their effects on health

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

The Biochemistry of plant phenolics Tekijä Sumere, C. F. van

Phenol production from wood wastes Vol. II of integrated plant complex Tekijä Mirandilla, Glenn

Phenolic, sulfur, and nitrogen compounds in food flavors

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Biochemistry of phenolic compounds Tekijä Harborne, J. B. (Jeffrey B.)

Production of synthetic phenol Tekijä Estioko, Fe