Chemical analysis and sensory evaluation of depurated mussels by De Guzman, Dalisay L., Mabesa, Linda B.

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Perna viridis (L.) 1758 as the correct name for the Southeast Asian green mussel (Bivalvia Mytilidae) by Young, Adam L., Yap, Wilfredo G.

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Polyculture of milkfish (Chanos chanos Forskal) with green mussel (Perna viridis Linnaeus) in brackishwater ponds by Tabbu, Marlo Yap

Polyculture of milkfish (Chanos chanos Forskal) with green mussel (Perna viridis Linnaeus) in brackishwater ponds by Tabbu, Marlo Yap

Chemical and antioxidant activity changes in Philippine green mussel (Perna viridis) during fermentation at varying salt concentrations by Peralta, Ernestina M., Endoma, Leonilo F., Sefil, Ariel S., Palmos, Grace N.

Influence of Tetraselmis tetrahele concentrations on the filtration rate and ingestion rate of hatchery-produced green mussel (Perna viridis) spats by Cachuela, Meighan Kristine G.

Physico-chemical and sensory evaluation of low salt green mussel (Perna viridis) sauce compared with commercial fish sauce by Bayog, Leah Katrine A.

Assessment of antioxidant and antimicrobial properties of green mussel (Perna viridis) from different areas in Western Visayas by Bartolome, Rhealyn A.

Evaluation of bacterial contamination in lipid and protein extracts from Asian green mussel (Perna viridis) by Hufanda, Jan Raya Tejada

Effect of high Isochrysis galbana concentration on the filtration rate and ingestion rate of green mussel Perna viridis spats by Fernandez, Angellie G.