Search Results - "Peppers"

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  1. 1

    Postharvest changes in protein and pigments of Capsicum Frutescens (L. cvs. Labuyo and Haba) by Torella, Mary Grace F.

    Published 2005
    Thesis


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  2. 2

    Postharvest changes in the total phenolic content of leaves of Capsicum frutescens Linn.cv. labuyo by Viado, Lorraine May P.

    Thesis


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  3. 3

    Peppers vegetable and spice capsicums by Bosland, P. W.

    Published 2000
    Book


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  4. 4

    Antimicrobial activity in leaves of Capsicum frutescens L. cvs. (Labuyo and Haba) by Ubaldo, Charisse D.

    Published 2005
    Thesis


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  5. 5

    Storage stability of pretreated dried diced red bell pepper by Marcelino, Ma. Rosanna S.P

    Thesis


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  6. 6

    Effect of varied processing conditions on the capsaicin value of powdered siling labuyo (Capsicum frutescens Linn. Fruw.) by Moises, Benilda D.

    Thesis


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  7. 7

    Hhhhot profits from peppers! by De Lange, William A. Jr

    Published in Magnegosyo (1999)
    Article


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  8. 8

    Finger pepper is more profitable than you think IN Agri-talk [column] by Sarian, Zac B.

    Published in Philippine Panorama (2007)
    Article


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  9. 9

    Cayenne pepper hot culinary and medicinal goodness by Corpus, Arlene May G.

    Published in Health & Home (2012)
    Article


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  10. 10

    Effect of modified atmosphere packaging on the antioxidant potential of capsicum leaves by Borazon, Elaine Quintana

    Published 2005
    Thesis


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