Search Results - "Pectins"

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  1. 1

    Calamansi is a good source of industrial pectin

    Published in Agriculture (1999)
    Article


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  2. 2

    Yield and some chemical properties of pectin extracted from the peels of dragon fruit [Hylocereus polyrhizus (Weber) britton and rose] by Tang, Pek-Yee

    Article


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  3. 3

    Commercialization of pectin from mango peels eyed by Abello, Melpha M.

    Published in Agriculture (2013)
    Article


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  4. 4

    Calamansi wastes for the production of USP grade pectin as source of dietary fiber by Torres, Rosalinda C.

    Article


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  5. 5

    The pectic substances by Kertesz, Zoltan Imre 1903-

    Published 1951
    Book


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  6. 6

    Pectin preparation from calamansi seeds and watermelon rind by Magwili, Teresita H.

    Thesis


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  7. 7

    The pectic substances by Kertesz, Zoltan Imre 1903-

    Published 1951
    Book


    Cover Image
  8. 8

    Pectin from local sources and some of their properties by Vicente, Amparo S.

    Thesis


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  9. 9

    Preparation and partial ammonia demethylation of pectin from kamias (Averrhoa bilimbi Linn.) by Savella, Nadine Rosario B.

    Thesis


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  10. 10

    Optimization of pectin extraction from saba banana (musa paradisiaca linn. var. compressa) peels by Felisilda, Roffell D.

    Published 2010
    Thesis


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