Showing 21 - 30 results of 32 for search '"Pectins"', query time: 0.02s Refine Results
  1. 21

    A comparative analysis of starch and commercial pectin used as tablet binders by Gutierrez, Pinky C.

    Thesis

    A comparative analysis of starch and commercial pectin used as tablet binders
  2. 22

    Pectin from santol by Mina, Paz T.

    Thesis

    Pectin from santol
  3. 23

    Pectin from local sources and some of their properties by Vicente, Amparo S.

    Thesis

    Pectin from local sources and some of their properties
  4. 24

    The role of pectic enzymes in softening of pickled green mangoes (burong mangga) by Sevilla, Emerita J.

    Book

    The role of pectic enzymes in softening of pickled green mangoes (burong mangga)
  5. 25

    The role of pectic enzymes on cloud stability of kalamansi juice (Citrus Microcarpa Bunge) by Radomvivat, Pairin

    Book

    The role of pectic enzymes on cloud stability of kalamansi juice (Citrus Microcarpa Bunge)
  6. 26

    Dynamic carbon dioxide adsorption column studies using bentonite modified with amine-functionalized pectin by Jovellana, John Andrew Kane P.

    Thesis

    Dynamic carbon dioxide adsorption column studies using bentonite modified with amine-functionalized pectin
  7. 27

    The effect of powdered pectin on the flavor and texture of canned mango scoops by San Agustin, Marita U.

    Thesis

    The effect of powdered pectin on the flavor and texture of canned mango scoops
  8. 28

    Preparation and partial ammonia demethylation of pectin from kamias (Averrhoa bilimbi Linn.) by Savella, Nadine Rosario B.

    Thesis

    Preparation and partial ammonia demethylation of pectin from kamias (Averrhoa bilimbi Linn.)
  9. 29

    Screening of the variable levels of ascorbic acid concentration, temperature, and pH on extraction of crude pectin from caco pod husk. by Tocayon. Anthony C., Icaldre, Rabin I., Velasco, Ma. Cailah Joyce D.

    Thesis

    Screening of the variable levels of ascorbic acid concentration, temperature, and pH on extraction of crude pectin from caco pod husk.
  10. 30

    Effects of different pre-treatments on the extraction of pectin from pomelo (Citrus maxima) peels and rinds. by Descalsota, Jr. Alex Oñates

    Thesis

    Effects of different pre-treatments on the extraction of pectin from pomelo (Citrus maxima) peels and rinds.

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