Search Results - "Pectin."

The pectic substances by Kertesz, Zoltan Imre 1903-

Pectin preparation from calamansi seeds and watermelon rind by Magwili, Teresita H.

The pectic substances by Kertesz, Zoltan Imre 1903-

Pectin from local sources and some of their properties by Vicente, Amparo S.

Preparation and partial ammonia demethylation of pectin from kamias (Averrhoa bilimbi Linn.) by Savella, Nadine Rosario B.

Optimization of pectin extraction from saba banana (musa paradisiaca linn. var. compressa) peels by Felisilda, Roffell D.

A comparative analysis of starch and commercial pectin used as tablet binders by Gutierrez, Pinky C.

Pectin from santol by Mina, Paz T.

Extraction and characterization of pectin from calamansi peels by Bartolome, Anna Patricia A.

Also available in UP Diliman Digital Archives

Potential use of citrus pectin as flocculants in water turbidity reduction by Mendoza, Raisa A.