Commercialization of pectin from mango peels eyed di Abello, Melpha M.

Potential use of citrus pectin as flocculants in water turbidity reduction di Mendoza, Raisa A.

Design of a processing plant for low-methoxyl pectin (LMP) from tambis (Syzygium samarangense) di Frial, Caressa Marie Drilon

Calamansi wastes for the production of USP grade pectin as source of dietary fiber di Torres, Rosalinda C.

Plant polysaccharides with surface activity and emulsifying properties di Osano, Joenalyn P.

Yield and some chemical properties of pectin extracted from the peels of dragon fruit [Hylocereus polyrhizus (Weber) britton and rose] di Tang, Pek-Yee

Optimization of pectin extraction from saba banana (musa paradisiaca linn. var. compressa) peels di Felisilda, Roffell D.

Pectin manufacture from calamansi wastes

Calamansi is a good source of industrial pectin

Chemistry and function of pectins

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy