Commercialization of pectin from mango peels eyed por Abello, Melpha M.

Potential use of citrus pectin as flocculants in water turbidity reduction por Mendoza, Raisa A.

Design of a processing plant for low-methoxyl pectin (LMP) from tambis (Syzygium samarangense) por Frial, Caressa Marie Drilon

Calamansi wastes for the production of USP grade pectin as source of dietary fiber por Torres, Rosalinda C.

Plant polysaccharides with surface activity and emulsifying properties por Osano, Joenalyn P.

Yield and some chemical properties of pectin extracted from the peels of dragon fruit [Hylocereus polyrhizus (Weber) britton and rose] por Tang, Pek-Yee

Optimization of pectin extraction from saba banana (musa paradisiaca linn. var. compressa) peels por Felisilda, Roffell D.

Pectin manufacture from calamansi wastes

Calamansi is a good source of industrial pectin

Chemistry and function of pectins

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