Search Results - "Pectin."

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  1. 21

    Pectin manufacture from calamansi wastes

    Published 1999
    Thesis


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  2. 22

    Partial characterization and utilization of low-methoxyl pectin extracted from bell apple (Syzygium samarangense) in ice cream by Del Rosario, Eufemia Anne Salazar

    Thesis


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  3. 23

    Production of pectin from mango (Mangifera indica L.) peels a plant design by Arsitoy, Megan E., Basis, Kevin R., Veloso, Merrie Marriel V.

    Thesis


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  4. 24

    BLT Corp the first pectin production plant in the Philippines : a plant design by Balmes, Ma. Raisah Averiel P., Lesiguez, Mary Diane E., Tabada, Dexter R.

    Thesis


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  5. 25

    Calamansi is a good source of industrial pectin

    Published in Agriculture (1999)
    Article


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  6. 26

    Yield and some chemical properties of pectin extracted from the peels of dragon fruit [Hylocereus polyrhizus (Weber) britton and rose] by Tang, Pek-Yee

    Article


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  7. 27

    Plant polysaccharides with surface activity and emulsifying properties by Osano, Joenalyn P.

    Published in USM R & D Journal (2011)
    Article


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  8. 28

    Commercialization of pectin from mango peels eyed by Abello, Melpha M.

    Published in Agriculture (2013)
    Article


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  9. 29

    Calamansi wastes for the production of USP grade pectin as source of dietary fiber by Torres, Rosalinda C.

    Article


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  10. 30

    Integrated frozen concentrated dalandan juice extract and powdered pectin plant by Domingo, Lorielyn A., Lansangan, Marco M., Nahoman, Kristina M.

    Thesis


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