The pectic substances by Kertesz, Zoltan Imre 1903-

The pectic substances by Kertesz, Zoltan Imre 1903-

Integrated frozen concentrated dalandan juice extract and powdered pectin plant by Domingo, Lorielyn A., Lansangan, Marco M., Nahoman, Kristina M.

Production of pectin from mango (Mangifera indica L.) peels a plant design by Arsitoy, Megan E., Basis, Kevin R., Veloso, Merrie Marriel V.

BLT Corp the first pectin production plant in the Philippines : a plant design by Balmes, Ma. Raisah Averiel P., Lesiguez, Mary Diane E., Tabada, Dexter R.

Pectin preparation from calamansi seeds and watermelon rind by Magwili, Teresita H.

Extraction and characterization of pectin from calamansi peels by Bartolome, Anna Patricia A.

Also available in UP Diliman Digital Archives

The role of pectic enzymes on cloud stability of kalamansi juice (Citrus Microcarpa Bunge) by Radomvivat, Pairin

The role of pectic enzymes in softening of pickled green mangoes (burong mangga) by Sevilla, Emerita J.

Optimization of process parameters for pectin extraction using pomelo (Citrus grandis) peel by Chua, Jubilee Joy V.

Also available in UP Diliman Digital Archives