Showing 1 - 2 results of 2 for search '"Pectin extraction."', query time: 0.01s Refine Results
  1. 1

    Optimization of process parameters for pectin extraction using pomelo (Citrus grandis) peel by Chua, Jubilee Joy V.

    Also available in UP Diliman Digital Archives
    Thesis

    Optimization of process parameters for pectin extraction using pomelo (Citrus grandis) peel
  2. 2

    Screening of the variable levels of ascorbic acid concentration, temperature, and pH on extraction of crude pectin from caco pod husk. by Tocayon. Anthony C., Icaldre, Rabin I., Velasco, Ma. Cailah Joyce D.

    Thesis

    Screening of the variable levels of ascorbic acid concentration, temperature, and pH on extraction of crude pectin from caco pod husk.

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