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The effect of peanut (Arachis spp.) root extract and mongo (Phaseolus sp) root extract on the leaf area of peachay (Brassica pekenis).
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Garbo, Maricel P.
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New and improved peanut varieties for the Philippines.
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163
Modification of squash (Cucurbita pepo) candy bar by peanut (Arachis hypogaea) incorporation
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Gabayeron, RD Cabillo
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164
Quality assessment of peanut butter produced in Miagao, Iloilo
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Marcella, Catherine May B.
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165
The quality of peanut chocolate bar processed in Barangay Bubog, Talisay, Negros Occidental
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Tan, Christine Cristoria
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166
Microbiological assessment of street-vended salted peanuts from selected sources in Iloilo City
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Ancog, Arwyn Fullo
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167
Characterization of peanut (Arachis hypogaea) bandi
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Seguera, Charisse Marie Occeña
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168
Process documentation and product evaluation of garlic coated peanuts
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Rute, Cherry Marie Andia
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