Showing 201 - 204 results of 204 for search '"Pathogenicity."', query time: 0.01s Refine Results
  1. 201

    Microbial control of fresh produce using electrolyzed water. by Koseki, Shigenobu

    Article

    Microbial control of fresh produce using electrolyzed water.
  2. 202

    Physico-nutritional assessment and pathogen detection in pechay (Brassica chinensis) and kangkong (Ipomoea reptans) grown inn vermicompost amended soil by Lim, Emerson Junn

    Thesis

    Physico-nutritional assessment and pathogen detection in pechay (Brassica chinensis) and kangkong (Ipomoea reptans) grown inn vermicompost amended soil
  3. 203

    Microbiological assessement of spaghetti from selected restaurants in Iloilo City by Morales, Ivony Gador

    Thesis

    Microbiological assessement of spaghetti from selected restaurants in Iloilo City
  4. 204

    Impact of lactic acid fermentation on the antibacterial activity of Curcuma longa (turmeric) against selected pathogenic bacteria by Ricasata, Chloe Katryn C., Carigaba, Diane Ira S.

    Book

    Impact of lactic acid fermentation on the antibacterial activity of Curcuma longa (turmeric) against selected pathogenic bacteria

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