Showing 61 - 70 results of 73 for search '"Pastry."', query time: 0.01s Refine Results
  1. 61

    Modern pastry chef. . by Sultan, William J.

    Published 1977
    Book

    Modern pastry chef. .
  2. 62

    Modern pastry chef by Sultan, William J.

    Published 1977
    Book

    Modern pastry chef
  3. 63

    The New international confectioner confectionery, cakes, pastries, desserts and ices, savouries

    Published 1976
    Book

    The New international confectioner confectionery, cakes, pastries, desserts and ices, savouries
  4. 64

    Patisserie by Hanneman, Leonard John

    Published 1971
    Book

    Patisserie
  5. 65

    Bakery materials and methods by Daniel, Albert R.

    Published 1963
    Book

    Bakery materials and methods
  6. 66

    The modern pastry chef's guide to professional baking by D'Ermo, Dominique 1927-

    Published 1962
    Book

    The modern pastry chef's guide to professional baking
  7. 67

    The bakers' manual for quantity baking and pastry making by Amendola, Joseph

    Published 1960
    Book

    The bakers' manual for quantity baking and pastry making
  8. 68

    Pie marches on by Strause, Monroe Boston

    Published 1951
    Book

    Pie marches on
  9. 69

    Pies, pastries, cakes, puddings and sweets many recipes, simple and wholesome, easy to understand and to execute by Nietlispach, Frieda

    Published 1933
    Book

    Pies, pastries, cakes, puddings and sweets many recipes, simple and wholesome, easy to understand and to execute
  10. 70

    The master baker and his work by Den Dooven, K. Camille 1889-

    Published 1928
    Book

    The master baker and his work

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