Showing 41 - 47 results of 47 for search '"Pasta"', query time: 0.01s Refine Results
  1. 41

    Microbial hazard analysis and control of the fastfood preparation and retail-vending of spaghetti by Jose, Zierlyn Formantes

    Thesis

    Microbial hazard analysis and control of the fastfood preparation and retail-vending of spaghetti
  2. 42

    The complete book of pasta the definitive guide to choosing, making and cooking your own pasta, with over 350 step-by-step recipes and over 1500 fabulous photographs

    Book

    The complete book of pasta the definitive guide to choosing, making and cooking your own pasta, with over 350 step-by-step recipes and over 1500 fabulous photographs
  3. 43

    Educational book series for the deaf preschooler/Advertising thesis a six-month full media launching campaign and sustaining integrated marketing campaign for Giacominos Pizza and... by De Leon, Christine V.

    Thesis

    Educational book series for the deaf preschooler/Advertising thesis a six-month full media launching campaign and sustaining integrated marketing campaign for Giacominos Pizza and Pasta.
  4. 44

    Utilization of nature- identical flavor in the development of flavored fettucine by Corsame, Joseph Engelbert S.

    Thesis

    Utilization of nature- identical flavor in the development of flavored fettucine
  5. 45

    A feasibility study on the laboratory-scale production of "sotanghon" (Chinese vermicelli) by Ong, Rosita B.

    Thesis

    A feasibility study on the laboratory-scale production of "sotanghon" (Chinese vermicelli)
  6. 46

    Quality assessment of semolina pasta incorporated with Gracilaria sp. by Gulmatico, R.L. Christian Glendon Hubero

    Thesis

    Quality assessment of semolina pasta incorporated with Gracilaria sp.
  7. 47

    Development and quality assessment of pasta with oyster powder concentrate as ingredient. by Palafox, Mauriz Grace M.

    Thesis

    Development and quality assessment of pasta with oyster powder concentrate as ingredient.

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