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Cost and earnings of selected hatcheries in Panay and potential viability of using algal paste.
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Eluriaga, Louie Marie T.
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Enhancing rotifer (Brachionus rotundiformis) yield and quality using yeast (Lachancea spp.) and Nannochlopsis occulata paste.
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Vargas, Angel Ann H.
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Microbiological and physicochemical quality assessment of shrimp pastes sold in public markets and supermarkets in Iloilo City.
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Pestano, Bianca S.
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Characterization and sensory evaluation of sweet bean paste using ungerminated and germinated kadyos (Cajanus cajan) seeds with varying sugar concentrations.
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Mangilin, Antonette Cagbay
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Quality of fish paste(kapi) from sardine.
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Choorit, Wanna
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