Showing 31 - 40 results of 55 for search '"Past."', query time: 0.02s Refine Results
  1. 31

    Studies on commercial preparation of fish paste (Bagoong) by Alano, Avelina Z.

    Published 1963
    Thesis

    Studies on commercial preparation of fish paste (Bagoong)
  2. 32

    Poole's index date and volume key by Bacon, Jean C., Bell, Marion V.

    Published 1957
    Book

    Poole's index date and volume key
  3. 33

    Enhancement of adhesion ability and high-temperature stability of silver paste film by incorporation of SnO2 conducting oxide. by Kim, Hyuncheol

    Article

    Enhancement of adhesion ability and high-temperature stability of silver paste film by incorporation of SnO2 conducting oxide.
  4. 34

    Automating comprehensive safety analysis of concurrent programs using verisoft and TXL. by Dingel, Juergen

    Article

    Automating comprehensive safety analysis of concurrent programs using verisoft and TXL.
  5. 35

    Electrokinetics and stability of solder powders in aqueous and non-aqueous media by Menor, Terence Lucero F.

    Thesis

    Electrokinetics and stability of solder powders in aqueous and non-aqueous media
  6. 36

    Development of tomato paste from a local tomato (Lycopersicum esculentum Var. "Pope") variety by Corpuz, Cynthia G.

    Thesis

    Development of tomato paste from a local tomato (Lycopersicum esculentum Var. "Pope") variety
  7. 37

    Decimal reduction times of Bacillus spores in fermented shrimp paste (Bagoong alamang) by Reyes, Narish Lacaba

    Thesis

    Decimal reduction times of Bacillus spores in fermented shrimp paste (Bagoong alamang)
  8. 38

    The microbiology of fermented shrimps (Nematopalaemon tenuipes) of Cagayan by Culasing, Carmencita Lorenzo

    Thesis

    The microbiology of fermented shrimps (Nematopalaemon tenuipes) of Cagayan
  9. 39

    Factors affecting the ripening and flavor of bagoong alamang (shrimp paste), (Acetes sp.) by Nieto, Marceliano B.

    Book

    Factors affecting the ripening and flavor of bagoong alamang (shrimp paste), (Acetes sp.)
  10. 40

    Development of sweet and spicy alamang (Acetes Spp) crunchies by Advincula, Maria Athena

    Thesis

    Development of sweet and spicy alamang (Acetes Spp) crunchies

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