Protocol development for prevention and control of COVID-19 disease transmission in communion wafer (hostia) production by Abella, Patricia Victoria A.

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Utilization of bubble-type setting to control transmissibility of COVID-19 virus in microscale production of emulsified sausages by Purisima, Junnarose M.

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Adherence to DOH and WHO face mask guidelines of selected non-medical workers in selected health facility by Reyes, Bianca Antoinette R.

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Perceptions of selected middle class plantitos/plantitas on benefits of plants in residential interiors during COVID-19 pandemic by Batin, Arra Jane V.

Family engagement, COVID-19 risk perception, and commuting safety practices of selected communities in the family by Aguinaldo, Agape Samantha L.

COVID-19 impacts on international remittance inflow and its effects on household behavior and income distribution of Region III by Namingsan, Pamela Ann M., Palgue, Prima Rose A.

An evaluation of student perceptions toward distance learning interactions, risk factors and protective factors during COVID 19 Pandemic by Buyan, Lilian Maurizia D., Pascual, Syza Faye S.

Socioeconomic characteristics and the financial health of household heads during the COVID-19 Pandemic by Bacordo, Stephanie Angela Ponferrada, Moncada, Lira Mae Calderon

Consumption pattern of Pantawid Pamilyang Pilipino Program household beneficiaries an analysis on buying behavior and the role of social protection programs among 4Ps in Poblacion,... by Garin, Stefhanie Julioso, Soriano, Sergio Jose

Return to pre-Omicron rules urged as cases drop by Valente, Catherine S.