Search Results - "Packing-houses."

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  1. 1

    Processed meats by Kramlich, W.E

    Published 1973
    Book


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  2. 2

    A Regional meat handling and packing house

    Published 1978
    Thesis


    Cover Image
  3. 3

    Processed meats by Pearson, A. M. (Albert Marchant) 1916-

    Published 1996
    Book


    Cover Image
  4. 4

    On-line evaluation of meat by Swatland, H. J. 1944-

    Published 1995
    Book


    Cover Image
  5. 5

    The tendency toward oligopoly in the meat packing industry by Hogeland, Julie Ann 1951-

    Published 1991
    Book


    Cover Image
  6. 6

    Organic meat production and processing

    Published 2012
    Book


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  7. 7

    Blue collar man patterns of dual allegiance in industry by Purcell, Theodore Vincent

    Published 1960
    Book


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  8. 8

    Inedible animal fats in the United States considered with special reference to sources of animal waste, the rendering industry, municipal reduction, and some effects of meat inspec... by Zapoleon, Louis B. 1884-

    Published 1929
    Book


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