Treffer 11 - 20 von 24 für Suche '"PROCESSED FOOD."', Suchdauer: 0,02s Treffer weiter einschränken
  1. 11

    Culinology the intersection of culinary art and food science

    Veröffentlicht 2017
    Buch

    Culinology the intersection of culinary art and food science
  2. 12

    Longganisa queen. IN Agri-Talk [column] von Sarian, Zac B.

    Veröffentlicht in Philippine Panorama (2015)
    Artikel

    Longganisa queen. IN Agri-Talk [column]
  3. 13

    Association between consumption of iron-fortified processed foods and anemia status among children aged 3 to 5 years in Manila von Garcia-Malabad, Cristina J.

    Veröffentlicht 2014
    Abschlussarbeit

    Association between consumption of iron-fortified processed foods and anemia status among children aged 3 to 5 years in Manila
  4. 14

    Organic meat production and processing

    Veröffentlicht 2012
    Buch

    Organic meat production and processing
  5. 15

    Food process engineering operations von Saravacos, George D. 1928-, Maroulis, Zacharias B. 1957-

    Veröffentlicht 2011
    Buch

    Food process engineering operations
  6. 16

    Household daily nitrite consumption levels from some commonly consumed processed meats in selected sites/areas in the Philippine von Solano, Lalaine S.

    Artikel

    Household daily nitrite consumption levels from some commonly consumed processed meats in selected sites/areas in the Philippine
  7. 17

    Marine polysaccharides Food applications. von Venugopal, Vazhiyil

    Veröffentlicht 2011
    Buch

    Marine polysaccharides Food applications.
  8. 18

    Extrusion-cooking techniques

    Veröffentlicht 2011
    Buch

    Extrusion-cooking techniques
  9. 19

    Process-induced food toxicants occurrence, formation, mitigation, and health risks von Stadler, Richard H.

    Veröffentlicht 2009
    Buch

    Process-induced food toxicants occurrence, formation, mitigation, and health risks
  10. 20

    Thermal processing of food potential health benefits and risks : symposium

    Veröffentlicht 2007
    Buch

    Thermal processing of food potential health benefits and risks : symposium

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