Search Results - "Organic acids."

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  1. 1

    Bioefficacy of organic acids against Colletotrichum gloeosporioides (Penz.) Penz. and Sacc., causal organism of mango (mangifera indica L. cv. "Carabao") anthracnose by Yanos, Rhea M., Hernandez, Hidelisa P., Sabularse, Veronica C., Dalisay, Teresita U.

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  2. 2

    Effects of dietary organic acids on the growth and feed efficiency of Pacific white shrimp by Jamis, Jhumar O.

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  3. 3

    Effects of dietary organic acids on the growth and feed efficiency of Pacific white shrimp, Litopenaeus vannamei. by Jamis, Jhumar O.

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  4. 4

    Nutritional composition and α-Glucosidase inhibitory activity of five Chinese vinegars. by Fan, JunFeng

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  5. 5

    Effect of dietary organic acids and astaxanthin on growth, survival and tolerance to Vibrio infection in Pacific White Shrimp (Litopenaeus vannamei). by Rorkwire, Phitsanu

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  6. 6

    Evaluation of natural vinegars as growth promoter in the black tiger shrimp penaeus monodon. by Calzada, Rey Jamisolamin de la

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