Torthaí cuardaigh - "Organic acids."

  • 1 - 6 toradh as 6 á dtaispeáint
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  1. 1

    Bioefficacy of organic acids against Colletotrichum gloeosporioides (Penz.) Penz. and Sacc., causal organism of mango (mangifera indica L. cv. "Carabao") anthracnose de réir Yanos, Rhea M., Hernandez, Hidelisa P., Sabularse, Veronica C., Dalisay, Teresita U.

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  2. 2

    Effects of dietary organic acids on the growth and feed efficiency of Pacific white shrimp de réir Jamis, Jhumar O.

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  3. 3

    Effects of dietary organic acids on the growth and feed efficiency of Pacific white shrimp, Litopenaeus vannamei. de réir Jamis, Jhumar O.

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  4. 4

    Nutritional composition and α-Glucosidase inhibitory activity of five Chinese vinegars. de réir Fan, JunFeng

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  5. 5

    Effect of dietary organic acids and astaxanthin on growth, survival and tolerance to Vibrio infection in Pacific White Shrimp (Litopenaeus vannamei). de réir Rorkwire, Phitsanu

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  6. 6

    Evaluation of natural vinegars as growth promoter in the black tiger shrimp penaeus monodon. de réir Calzada, Rey Jamisolamin de la

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