Food oligosaccharides production, analysis, and bioactivity

Reactivity tuning in oligosaccharide assembly

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Mass spectrometric methods for profiling and quantification of oligosaccharides in human milk developments and biological applications по Niñonuevo,Milady Roxas

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Oligosaccharides in food and agriculture

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Synthetic oligosaccharides indispensable probes for the life sciences

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Biotechnology of amylodextrin oligosaccharides

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Iota-carrageenan hydrolysis by Pseudoalteromonas carrageenovora IF012985. по Henares, Bernadette M.