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  1. 1

    Food oligosaccharides production, analysis, and bioactivity

    Publicado 2014
    Libro

    Food oligosaccharides production, analysis, and bioactivity
  2. 2

    Biotechnology of amylodextrin oligosaccharides

    Publicado 1991
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Biotechnology of amylodextrin oligosaccharides

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