Canlyniadau Chwilio - "Okara."

Packaging and storage study of dehydrated okara gan Castro, Joash S.

Utilization of dried okara in the production of instant fried noodles gan Kabigting, Joan Monique V.

Characterization of dehydrated okara gan Botor, Adolfo B.

Utilization of wet okara in the production of meat loaf gan Sta. Maria, Irvin Cristei Sy

Characterization of wet okara gan Nucum, Denies Paul Q.

Assessment of the colloidal and functional properties of soybean curd residue “okara” (Glycine max) for encapsulation gan Oryan, Willaine Bless P.

Available for University of the Philippines Diliman via Digital Archives. Click here to access