Showing 1 - 6 results of 6 for search '"Okara."', query time: 0.01s Refine Results
  1. 1

    Packaging and storage study of dehydrated okara by Castro, Joash S.

    Published 2011
    Thesis

    Packaging and storage study of dehydrated okara
  2. 2

    Utilization of wet okara in the production of meat loaf by Sta. Maria, Irvin Cristei Sy

    Thesis

    Utilization of wet okara in the production of meat loaf
  3. 3

    Characterization of wet okara by Nucum, Denies Paul Q.

    Thesis

    Characterization of wet okara
  4. 4

    Utilization of dried okara in the production of instant fried noodles by Kabigting, Joan Monique V.

    Thesis

    Utilization of dried okara in the production of instant fried noodles
  5. 5

    Characterization of dehydrated okara by Botor, Adolfo B.

    Thesis

    Characterization of dehydrated okara
  6. 6

    Assessment of the colloidal and functional properties of soybean curd residue “okara” (Glycine max) for encapsulation by Oryan, Willaine Bless P.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Thesis

    Assessment of the colloidal and functional properties of soybean curd residue “okara” (Glycine max) for encapsulation

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