Handbook of fruit and vegetable flavors

Available for University of the Philippines Baguio via Wiley Online Library. Click here to access

Healthier options, healthier heart 著者: Veneracion, Rolando B.

Handbook of fruit and vegetable flavors

Available for UP System via Wiley Online Library

Fats and oils formulating and processing for applications 著者: O'Brien, Richard D.

Seed oil and fatty acids of different safflower genotypes and their correlations with agronomic traits and photosynthetic parameters 著者: Guan, L. L.

An integer programming model for the optimal tank assignments of Oleo-Fats, Inc. 著者: Francisco, Dianne C., Leaño, Karen Ann G., Miranda, Mark Dennis C.

Food lipids chemistry, flavor, and texture

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Face the fats. IN An apple a day [column] 著者: Reyes, Tyrone M.

Fat facts 4

Facing the fats of life 著者: Roehl, Evelyn