Optimization of process parameters for fish oil extraction using atlantic salmon (Salmo salar) frames by Lota, Pamela Joy P.

Monitoring oil quality and product oil uptake during vacuum frying process optimization of mango (Mangifera indica L. cv. Carabao) by De Mesa, Angeline P.

Thermal and UV-C inactivation behaviors of salmonella enterica in cold-pressed virgin coconut oil by Nepomuceno, Israel N.

Evaluation of bacteriostatic effect of rosemary and oregano essential oil against a non-pathogenic surrogate of salmonella spp. (E. coli ATCC 9637) by Magtalas, Theodore John C.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Tribute to elegance IN [Gallery] column by O'yek, Kaye

Statement of hope IN [Gallery] column by O'yek, Kaye

Geraldine Javier paints and mends life's wounds by Lolarga, Elizabeth

In search of memory in time and place by Findlay, Ian

The ambitious observer by Sotto, Jacinto

Arriving and belonging by Warden, Kathleen Suraya