Quality of two brands of cooking oil for frying peanuts Autor Cortez, Patrocinia R.

Extraction and evaluation of crude pili pulp oil Autor Comia, Wilma L.

Accelerated shelf-life testing of virgin coconut oil produced by fermentation Autor Lozano, Richelle Urobio

Prevention of mold growth in an emulsified fat Autor Lao, Celia Ching

Standardization of coconut (Cocos Nucifera Linn.) oil refining for village level production Autor Velasquez, Esther de la Merced

Evaluation of comparative performance and reusability of cooking oil from corn and coconut Autor Villavicencio, Isagani R.

South African essential oils Autor Parson, W. A.

Analysis of basil oils by GC-MS data bank

Effects of coconut and corn oils on protein utilization in rats Autor Aguilar, Corazon G. 1942-

Optimization of process parameters for fish oil extraction using atlantic salmon (Salmo salar) heads Autor Austria, Marielle Adrianne C.

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