Molecular basis of odor Tekijä Amoore, John E.

Odours Tekijä Moncrieff, R. W.

Flavor chemistry

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Odour description and odour classification a multidisciplinary examination Tekijä Harper, Roland

Aroma-und Geschmacksstoffe in Lebensmitteln Fortbildungskurs 4-5 April 1967 am Agrikulturchemischen Institut der Eidgenossischer Technischen Hochschule, Zurich

Flavor chemistry a symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965. Tekijä Hornstein, Irwin

Odour preferences Tekijä Moncrieff, R. W.

Odour preference Tekijä Moncrieff, R. W.

NTT Develops a Smell-o-Phone.

Kaoruko at Mike Weiss Gallery IN [Exhibition Reviews] column. Tekijä Morgan, Robert C.