Fenaroli's handbook of flavor ingredients. von Burdock, George A.

500 beers the only beer compendium you'll ever need von Avery, Zak

The sensory evaluation of dairy products von Clark, Stephanie, Costello, et.al editors

Flavor of dairy products

Available for University of the Philippines Diliman via ACS Publications. Click here to access
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Common fragrance and flavor materials preparation, properties and uses. von Surburg, Horst

Food lipids chemistry, flavor, and texture

Available for University of the Philippines Diliman via ACS Publications. Click here to access
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Acceptability of an indigenous Philippine berry [Lipote, Syzygium curranii (C.B.Rob.) Merr., Myrtaceae] as an entrepreneurial product von Reyes, Editha Guevarra

Acceptability of an indigenous Philippine berry [Lipote, Syzygium curranii (C.B.Rob.) Merr., Myrtaceae] as an entrepreneurial product von Reyes, Editha Guevarra

A smells afoot von Carpio, Relly

Challenges in taste chemistry and biology

Available for University of the Philippines Diliman via ACS Publications. Click here to access
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