Quality of two brands of cooking oil for frying peanuts द्वारा Cortez, Patrocinia R.

Extraction and evaluation of crude pili pulp oil द्वारा Comia, Wilma L.

Accelerated shelf-life testing of virgin coconut oil produced by fermentation द्वारा Lozano, Richelle Urobio

Prevention of mold growth in an emulsified fat द्वारा Lao, Celia Ching

Standardization of coconut (Cocos Nucifera Linn.) oil refining for village level production द्वारा Velasquez, Esther de la Merced

Evaluation of comparative performance and reusability of cooking oil from corn and coconut द्वारा Villavicencio, Isagani R.

South African essential oils द्वारा Parson, W. A.

Analysis of basil oils by GC-MS data bank

Effects of coconut and corn oils on protein utilization in rats द्वारा Aguilar, Corazon G. 1942-

Optimization of process parameters for fish oil extraction using atlantic salmon (Salmo salar) heads द्वारा Austria, Marielle Adrianne C.

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