Development of a high-value food product from pili pulp (Canarium ovatum) as a raw material for lacto-fermented pili by Gile, Trina Joy E.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Pili.

Qualitative determination of arecoline in Areca catechu by Torres, Neonita D.

The impacts of cashew crop expansion a case study by Sokhum, Meas, Meta, Prum, Kunthav, Mon

Canarium nut- the next. by Braidotti, Gio

Cashew nut "bits and pieces" for cashew nut butter spread processing by Tansiongco, Johnny Perez

Characterization of defatted pili (Canarium ovatum Engl.) pulp flour by Acompañado, Mary Julienne R.

Available for University of the Philippines Diliman via Digital Archives. Click here to access.