Development of a nutrition bar using pili nuts (canarium ovatum) and malunggay powder (moringa oleifera) Por Garcia, Francis Anton S.

Available for Universty of the Philippines Diliman via Digital Archives. Click here to access

Correlation between the length of food-related media and eating behavior among students in Quezon City Por Macalangcom, Star Raiza J., Nombres, Allaura D.

Association of learning setups to the nutritional status of pre-adolescent children from a selected school district in Quezon City Por Castro, Brylle Gabriel R., Manzanares, Ma. Kyla Angelica C., Loyola, maverick Lance N.

Packaged food, packaged life corporate food in Metro Manila slums Por Ruiz Tafoya, Heriberto

A review of public expenditures for nutrition in national government agencies of the Philippine (2017-2019) Por Uy, Jhanna, Lechuga, Julienne, Ulep, Valerie Gilbert T.

Relationship between diet quality, breakfast, and ultra-processed food consumption and the menstruation cycle of BS Community Nutrition students in the University of the Philippine... Por Abaya, Carla Andrea G., Lim, Tiffany Danielle C.

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Assessment of the relationship between dietary habits and nutrition knowledge of University of the Philippines Diliman College of Home Economics Students Por Alghamdi, Amina Rose C., Butaya, Nicole S., Flores, Emmanuelle May L.

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Exploring the experiences of filipino young adults in seeking nutrition information Por Malubay, Francesca Raphaella Q., Villarico, Vivien Shayne M.

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Knowledge, perceptions and practices of selected barangay nutrition scholars from Pampanga on the Pinggang Pinoy® Por Intal, Maria Verna Y.

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Survey of reconstitution practices of Follow-up Formula (FUF) by Filipino mothers in Quezon City Por Gaa, Ma. Margarita Bianca G.

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