Showing 91 - 94 results of 94 for search '"Noodles."', query time: 0.01s Refine Results
  1. 91

    pH-dependent liquefaction of Thai fermented rice noodles (Khanom jeen) associated with bacterial amylolytic enzymes. by Marui, Junichiro

    Article

    pH-dependent liquefaction of Thai fermented rice noodles (Khanom jeen) associated with bacterial amylolytic enzymes.
  2. 92

    Storage stability of dehydrated pancit molo by Vingno, Ma. Theresa D.

    Thesis

    Storage stability of dehydrated pancit molo
  3. 93

    Utilization of palauan (Cytosperma merkusii flour in fresh noodle making by Resol, Marichel Herminado

    Thesis

    Utilization of palauan (Cytosperma merkusii flour in fresh noodle making
  4. 94

    Quality assessment of squash (Cucurbita maxima) noodles with malunggay (Moringa oleifera) processed in Brgy. Esparar, Barbaza, Antique by Villaram, Mark Christian Bianson

    Thesis

    Quality assessment of squash (Cucurbita maxima) noodles with malunggay (Moringa oleifera) processed in Brgy. Esparar, Barbaza, Antique

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