Showing 61 - 70 results of 94 for search '"Noodle."', query time: 0.02s Refine Results
  1. 61

    Secrets of Mama Sita by Lumen, Nancy Reyes

    Published in Metro (1998)
    Article

    Secrets of Mama Sita
  2. 62

    Treating the family to a cost-healthy alternative

    Published in Manila Times (1998)
    Article

    Treating the family to a cost-healthy alternative
  3. 63

    Sensory characteristics of pancit canton made with coconut residue flour (CRF) by Corrioso, JoAnne Alexis Cokes

    Published 1995
    Thesis

    Sensory characteristics of pancit canton made with coconut residue flour (CRF)
  4. 64

    The noodle shop cookbook by Passmore, Jacki

    Published 1994
    Book

    The noodle shop cookbook
  5. 65

    Utilization of carrageenan in making instant noodles by Fojas, Mia C.

    Published 1994
    Thesis

    Utilization of carrageenan in making instant noodles
  6. 66

    Composite flours in noodle processing implications to nutrition education by Ferran, Ma. Dorina Quesada

    Published 1993
    Thesis

    Composite flours in noodle processing implications to nutrition education
  7. 67

    Sodium hydroxide and potassium hydroxide levels in noodles and their effects on flavor, color, and tenacity by Abadiano, Marietta C. 1941-

    Published 1961
    Thesis

    Sodium hydroxide and potassium hydroxide levels in noodles and their effects on flavor, color, and tenacity
  8. 68

    Sodium hydroxide and potassium hydroxide levels in noodles and their effects on flavor, color, and tenacity by Abadiano, Marietta C. 1941-

    Published 1961
    Thesis

    Sodium hydroxide and potassium hydroxide levels in noodles and their effects on flavor, color, and tenacity
  9. 69

    The best apps for children end of year edition. IN Tech101. by NYT

    Published in Manila Bulletin
    Article

    The best apps for children end of year edition. IN Tech101.
  10. 70

    Studies on the processing of a local noodle (sotanghon) by Chu, Sin-I 1949-

    Book

    Studies on the processing of a local noodle (sotanghon)

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