Linking socio-demographics of meat vendor-processors to residual nitrite in skinless native sausage sold in a typical public market in the Philippines by Obsioma, Virginia P., Guiral, King Louiegie G., Matullano, Kathleen R., Lorilla, Aaron P., Tagubase, Jackie Lou J., Calumba, Kriza Faye A., Sarmiento, Jon Marx P., Alviola IV, Pedro A.

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Nitrite analysis in water using smartphone-based colorimetric reader application. by Altura, Lornajane R.

Nitrite-cured meat a food safety issue in perspective by Cassens, Robert G. (Robert Gene) 1937-

Fine-grained AIN ceramics from nanopowder by spark plasma sintering. by Nishimura, Toshiyuki

Nutrition knowledge and attitude of participants and non-paticipants in the 1974-75 Nutrition School of the Air by Quimpo, Catherine F.

Risk profile of nitrite in cured meat products consumed by the Filipino population by Rosillo, Aislyn Megan A.

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Evaluation of several analytical procedures for use in the determination of Nitrites in preserved food and food products by Calub, Maria Victoria P.

Nutrition knowledge and attitude of participants and non-paticipants in the 1974-75 Nutrition School of the Air by Quimpo, Catherine F.

Bioremediation potential of bacterial isolate and commercial probiotic to reduce ammonia and nitrite level in aquaculture wastewater effluent by Olivares, Ruperto Pasigay

Acute toxicity and sublethal effects of ammonia and nitrite for juvenile cobia Rachycentron canadum.